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The predilection for wine got together with the passion for the
sea. Two liquid worlds in perfect harmony.

Faithful to our posicioning - positively unexpected wines - we embarked on this new adventure: a winery in the sea.

It consists of a blend, from the best grapes of Touriga Nacional, Tinta Roriz and Alicante Bouschet.


Aged 4 months in barrel, in solid ground, followed by 8 months period at 10m deep in our atlantic coast.

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The sea bottom offers unique conditions:  the lack of light protects the wine from UV rays, the temperature is consistent across the year, the soft movement of the currents removes the sediments and the aroma becomes infinit, with no horizon.

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To be appreciated in good company, specially by the sea lovers.

The story of Anfíbio

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Image by Jong Marshes
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