top of page

News
Search


Ageing wine underwater: what is this all about?
Just like in a cellar, in the sea we can find constant temperatures and guaranteed darkness. Then, there’s a curious final ingredient:...
Oct 31, 2024


Spring / Summer collection
Anfibio presents its different outfits. What the sea holds for us is always a surprise. Submerged in the same water, at the same depth...
Aug 6, 2024


Time Out highlights the originality of Anfibio
"Why should we drink the same...?" asks the journalist on her article. In line with our positioning - Positively Unexpected Wines - we...
May 22, 2024


It's a different story
Quinta da Casaboa releases the second video of Anfíbio wine. The sentence "aged at the bottom of the sea" has sparked curiosity among...
Dec 20, 2023


Anfibio: drink different
We always wanted Anfibio wine to represent an original movement in the market, breaking with conventions and challenging the status quo....
Oct 10, 2023


Why aging wine in the sea?
Wine and the sea have long been intertwined. Just remember the commercial routes of the portuguese ships and caravels across the oceans...
Sep 15, 2023


The best of both worlds
Anfíbio wine benefits from the best of two worlds: a land stage cycle and a sea stage cycle. Two elements that lend the wine the best...
Sep 1, 2023


"Anfíbio" and the Artificial Intelligence
Inspired and curious about AI potential, we decided to give some instructions to the "machine" taking advantage of some elements that...
Mar 27, 2023


Anfíbio among the most original wines
in Revista Sábado, 17 a 23 de Março 2022
Mar 18, 2022


From the winery to the dephts of the Atlantic
in portal Mutante, 10/12/2021
Dec 11, 2021


A wine that aged in the sea? It´s called Anfíbio and we tasted it and approved it.
in Briefing, 19/11/2021
Nov 20, 2021


Anfíbio: premium wine for special ocasions
in Observador, 31/10/2021
Nov 1, 2021


Quinta da Casaboa launches Anfíbio
Quinta da Casaboa, true to its positioning - positively unexpected wines - decided to invest on a new experience, in order to surprise...
Oct 21, 2021
bottom of page