News

Just like in a cellar, in the sea we can find constant temperatures and guaranteed darkness. Then, there’s a curious final ingredient:...

Anfibio presents its different outfits. What the sea holds for us is always a surprise. Submerged in the same water, at the same depth...

"Why should we drink the same...?" asks the journalist on her article. In line with our positioning - Positively Unexpected Wines - we...

Quinta da Casaboa releases the second video of Anfíbio wine. The sentence "aged at the bottom of the sea" has sparked curiosity among...

We always wanted Anfibio wine to represent an original movement in the market, breaking with conventions and challenging the status quo....

Wine and the sea have long been intertwined. Just remember the commercial routes of the portuguese ships and caravels across the oceans...

Anfíbio wine benefits from the best of two worlds: a land stage cycle and a sea stage cycle. Two elements that lend the wine the best...

Inspired and curious about AI potential, we decided to give some instructions to the "machine" taking advantage of some elements that...

in Revista Sábado, 17 a 23 de Março 2022

in portal Mutante, 10/12/2021

in Briefing, 19/11/2021

in Observador, 31/10/2021

Quinta da Casaboa, true to its positioning - positively unexpected wines - decided to invest on a new experience, in order to surprise...