Casaboa estate uses its own grapes on the winemaking process, coming from 50 hectares of Touriga Nacional, Alicante Bouschet, Tinta Roriz, Merlot, Alvarinho and Arinto grapes.

Following the best agricultural practices that lead to the continuous improvement of products and processes, Casaboa acts in perfect harmony with nature, respecting production cycles through an efficient resources management. Situated on Lisbon wine region, the vine occupies a clay and calcareous soil from basaltic origin, influenced by atlantic climate.

Due to its productive capacity combined with the ambition of the owners, Casaboa estate looks for reaching abroad the same quality as it has in Portugal, “opening” new markets in order to give a bigger destiny to its exportation.