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For those special days
The first wine of Lisbon aged in the sea.
The predilection for wine was joined by a passion for the sea. Two liquid worlds in perfect harmony. True to our positioning - positively unexpected wines - we set sail and embarked on a new adventure: a winery at sea.
Anfibio aged for 4 months in barrels on solid ground, followed by a period of 8 months at a depth of 10 meters along our Atlantic coast.
Anfíbio 2022
The bottom of the ocean offers unique conditions:
- the absence of light protects the wine from UV rays;
- the temperature remains consistent throughout the year;
- the gentle movement of the currents eliminates sediments, and the aroma becomes infinite, without boundaries.
To be enjoyed in good company, especially
by all sea lovers.
The aquatic + terrestrial life cycle highlights notes of iodine mixed with ripe red fruits, with freshness as the backdrop, from the initial mouthfeel to the finish of the tasting.
The story of Anfibio
Grapes
Touriga Nacional | Tinta Roriz | Alicante Bouschet
Description
The aquatic + terrestrial life cycle highlights notes of iodine mixed with ripe red fruits, with freshness as the backdrop, from the initial mouthfeel to the finish of the tasting.
Opening
Before using the corkscrew, remove the resin that covers the cork, with a simple cut on the top, as the cork's protection offers resistance.
Pairing
Perfect for pairing with grilled red meats, risottos, and pasta
Alcohol
13,5%
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