Anfíbio wine benefits from the best of two worlds: a land stage cycle and a sea stage cycle. Two elements that lend the wine the best that nature has to offer. It's like Joana - lover of the land - and Pedro - lover of the sea - who, in perfect harmony, conceived this wine. Made from the best varieties of Touriga Nacional, Tinta Roriz, and Alicante Bouschet, this wine aged for 4 months in barrels on solid ground, followed by a period of 8 months at a depth of 10m in our Atlantic coast. It brings with it a unique freshness, an endless aroma, and highlights of iodine notes mixed with ripe red fruits.
