Anfíbio is the result of the best of two worlds.

Anfíbio benefits from the best of two worlds: a maturation cycle on land and a maturation cycle at sea. Two elements that lend the wine the very best nature has to offer. It is like Joana—lover of the land—and Pedro—lover of the sea—who, in perfect harmony, created this wine. Made from the finest Touriga Nacional, Tinta Roriz, and Alicante Bouschet grapes, this wine aged for 4 months in barrels on land, followed by a period of 8 months at a depth of 10 meters along our Atlantic coast. It carries an unmatched freshness, boundless aromas, and reveals notes of iodine mixed with ripe red fruits.